Tonight we had an FHE lesson about honesty. Trevor is at that *precious* age where he has realized that he is capable of lying and likes to lie about almost everything. So we talked about the 13th Article of Faith and used puppets to act out situations where someone was either honest or dishonest.
Then we talked about the 2,000 stripling warriors and how "...they were men who were true at all times..." (Alma 53:20) (We also talked about how they listened to their mothers!!!) The reward for their honesty and obedience was safety in battle against all odds.
Then we dressed up the boys like stripling warriors and what adorable stripling warriors they were.
Now if I could only get them to stop lying and start listening...
Monday, August 22, 2011
Saturday, August 20, 2011
DiBello Princess Castle Cake
I don't think that there are going to be very many pink/purple cakes in my future, so it was nice to have an excuse to make a princess castle cake for a cute three-year-old in our ward.
The parents loved the cherry cake with strawberry whipping cream filling, the older kids loved the rice cereal towers, and the birthday girl loved the fondant. I call that a win-win-win situation.
The parents loved the cherry cake with strawberry whipping cream filling, the older kids loved the rice cereal towers, and the birthday girl loved the fondant. I call that a win-win-win situation.
Happy Birthday Miss Sarah!
Labels:
Cake Decorating
Tuesday, August 16, 2011
Silva/Oberloh Laua'e Wedding/Reception Cake
Back in April we went to Hawaii for my best friends wedding. Everything about the trip and the wedding was wonderful, except her wedding cake. It fell apart in the car for the baker on the way to the reception and instead of it looking like this, like the bride wanted...
It looked like this...
Fast forward to last Sunday when she had her reception here in Seattle. I offered to remake her wedding cake for the reception celebration in an effort to make up for the baker's error in Hawaii. It turned out better than even I expected that it would. Per the bride's request, I made chocolate chiffon cake with cream filling and chantilly frosting.
It looked like this...
Fast forward to last Sunday when she had her reception here in Seattle. I offered to remake her wedding cake for the reception celebration in an effort to make up for the baker's error in Hawaii. It turned out better than even I expected that it would. Per the bride's request, I made chocolate chiffon cake with cream filling and chantilly frosting.
Labels:
Cake Decorating
Sunday, July 24, 2011
Keeping the Zombies out
Trevor likes to play a computer game called Plants vs Zombies. In the game you plants various plants on your lawn in an effort to keep the zombies from getting into your house and eating your brains. I know it sounds gruesome, but it isn't as bad as it sounds.
In the game, there are things called Wall-nuts. The zombies stop to eat them giving you extra time to kill them. Trevor came to me the other day with a naked Mr. Potato Head and said that he would leave Potato Head by the front door so that if the zombies they will eat Potato Head and we can run away. I think it is an great plan.
I can see the resemblance, can't you.
In the game, there are things called Wall-nuts. The zombies stop to eat them giving you extra time to kill them. Trevor came to me the other day with a naked Mr. Potato Head and said that he would leave Potato Head by the front door so that if the zombies they will eat Potato Head and we can run away. I think it is an great plan.
I can see the resemblance, can't you.
Labels:
Trevor
Friday, July 22, 2011
Newport/Peugh Pirate Wedding Cake
Once upon a time I dated a guy named Tyler. It didn't work out for him and I, but it did work out for him and Trisha and on July 16th they got married on a pirate ship. I was honored to be asked to make their wedding cake.
I was so excited (and nervous) to make this pirate ship cake that my sister-in-law, Deborah (who makes amazing cakes herself) came all the way from Utah to help me. We made a white cake with lemon curd and fresh blueberry filling. So yummy!!!
The details are what made this cake really special; from the jolly roger flag at the top of the mast, the lashed sails, or the detail on the back of the ship, it was more than what Tyler and Trisha thought possible.
When it came time to cut the cake, Tyler was all ready to go, but Trisha was hesitant to cut into the masterpiece. Although it was a beautiful cake, it tasted too good not to cut into it.
Below are some pictures from the making of the cake!
I was so excited (and nervous) to make this pirate ship cake that my sister-in-law, Deborah (who makes amazing cakes herself) came all the way from Utah to help me. We made a white cake with lemon curd and fresh blueberry filling. So yummy!!!
The details are what made this cake really special; from the jolly roger flag at the top of the mast, the lashed sails, or the detail on the back of the ship, it was more than what Tyler and Trisha thought possible.
When it came time to cut the cake, Tyler was all ready to go, but Trisha was hesitant to cut into the masterpiece. Although it was a beautiful cake, it tasted too good not to cut into it.
Below are some pictures from the making of the cake!
Labels:
Cake Decorating
Tuesday, July 19, 2011
Llama Riding
Trevor had a chance to visit the "Newport Family Farm" and ride one of their llamas. It was fun.
Austin didn't get to ride a llama, but he wasn't sad. He was in his most favorite spot of all, right next to mom in the Ergo.
Austin didn't get to ride a llama, but he wasn't sad. He was in his most favorite spot of all, right next to mom in the Ergo.
Sunday, July 10, 2011
Kent Cornicopia 5K
Darren ran in the local 5K and he placed first in his age category. In the final push to the finish he passed someone who just so happened to be in his age group and he beat him by 1 second!
Way to go Darren!!
Labels:
Darren
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